Fukuyama Miso-Shiro Cup

Ingredients 

SOY BEAN, RICE, SALT, ALCOHOL.

Nutritional Information 

Servings per package: 10 / Serving size: 50g

Average Qty per serving / Average Qty per 100g

Energy: 97kcal / 194kcal

Protein: 5.75g / 11.5g

Fat, total: 3g / 6g

Carbohydrate: 11.7g / 23.5g

Sodium: 2275.2mg / 4550.4mg

Directions 

Miso Soup - Put favourite meat and vegetable in 4 cups of boiling water. Boil until meat and vegetable is cooked. Add 4 tbsp of MISO PASTE and stir. Marinate Paste - Mix 4tbsp of MISO, 2 tbsp of SHIN MIRIN (2556) and 2 tbsp of water for favourite meat and seafood.

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