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Dragon Food Sanuki Ramen Noodle


Wheat Flour, Vegetable Oil(Rapeseed), Wheat Protein, Salt, Reduced Starch Syrup, Glycine, Emulsifier (Lecithin), Acidity Regulator(Glucono Delat-Lactone, Lactic Acid), Thickener(Alginic Acid), Gardenia Yellow(164), Brine.

Nutritional Information 

Serving per package : 1 / Serving Size : 160g 

Average Qty per serving / Average Qty per 100g

Energy: 262kcal / 164kcal

Protein: 8.8g / 5.5g

Fat. total: 4.3g / 2.7g

- saturated: 0g / 0g

Carbohydrate: 47g / 29.4g

- sugars: 0g / 0g

Sodium: 78mg / 49mg


1) Boil 500ml of water (for 1 serving).

2) Add 100ml of Katsu Tsuyu, or 2 tbsp of Soy Sauce. Then add 1tbsp Mirin, 1 tbsp of Cooking Wine, and a pinch of salt.

3) Add Sanuki Ramen noodle and cook for 2-3 minutes.

4) Garnish with some spring onion. Serve with 7 Spices.



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