$5.99
Ingredients
Wheat Flour, Salt, Wheat Protein, Modified Starch, Emulsifier (Lecithin), Acidity Regulator (Glucono Delat-Lactone, Lactic Acid)
Nutritional Information
Serving per package : 1 / Serving Size : 120g
Average Qty per serving / Average Qty per 100g
Energy: 151kcal / 126kcal
Protein: 3.5g / 2.9g
Fat. total: 1.2g / 1g
- saturated: 0g / 0g
Carbohydrate: 32g / 26.4g
- sugars: 0g / 0g
Sodium: 79mg / 66mg
Instructions
1) Boil 500ml of water (for 1 serving).
2) Add 100ml of Katsu Tsuyu, or 2 tbsp of Soy Sauce. Then add 1tbsp Mirin, 1 tbsp of Cooking Wine and a pinch of salt.
3) Add Wide Udon noodle and cook for 2-3 minutes.
4) Garnish with some spring onion. Serve with 7 Spices.
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