Miyatake Sanuki Udon

Ingredients 

WHEAT FLOUR, WATER, and SALT.

Nutritional Information 

Servings per package: 1 / Serving size: 200g

Average Qty per serving / Average Qty per 100g

Energy: 260kcal / 130kcal

Protein: 6.8g / 3.4g

Fat, total: 1g / 0.5g

Saturated Fat: 0g / 0g

Carbohydrate: 55.8g / 27.9g

Sugars: 0g / 0g

Sodium: 240mg / 120mg

Direction 

Fried Noodles - Stir fry meat and vegetable, add UDON stir over with low heat. Add salt and SOY SAUCE (3380). Soup Noodles-Boil water, add meat, vegetable, and UDON boil for 3min. Add KATSUO TSUYU (3603).

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