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Sushi-making

Mitsukan Sushi Su Powder

Ingredients:

Sugar, Dehydrated Distilled Vinegar (Distilled Vinegar and Dextrin), Salt, Dehydrated Kelp Extract, Tartaric Acid


Nutritional information:

 

  Per 100g
Energy 1387kj
Fat <0.1g
- of which saturates <0.1g
Carbohydrate 82g
- of which sugar 62g
Protein <0.1g
Salt 19.3g

 

 

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