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1) Boil 500ml of water (for 1 serving).
2) Add 100ml of Katsu Tsuyu, or 2 tbsp of Soy Sauce. Then add 1tbsp Mirin, 1 tbsp of Cooking Wine and a pinch of salt.
3) Add Udon noodle and cook for 2-3 minutes.
4) Garnish with some spring onion. Serve with 7 Spices.
On9food - your online supermarket for authentic Japanese products
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Ingredients Wheat Flour, Salt, Wheat Protein, Modified Starch, Emulsifier (Lecithin),...
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Ingredients: WHEAT FLOUR, SALT, MODIFIED STARCH. Nutritional Information Servings per...
$4.99
Ingredients WHEAT FLOUR, WATER, and SALT. Nutritional Information Servings...